Seeraga Samba Biryani Vs Basmati Biryani – Pick Your Tribe!

Seeraga Samba Biryani

Growing up in Tamil Nadu has made rice a staple in my daily diet. Since the climate predominantly remains hotter throughout the year, consuming rice works as a natural coolant for the body. Despite the penetration of many new rice variants, our kitchen always swears by the traditional kinds of this region. Even during any festivals, a festive spread is deficient without Seeraga Samba biryani.

About a decade ago, Dindigul, a small town in Tamil Nadu, rose into prominence as the biryani capital of the state. Apart from retaining almost the century-old cooking process, it is the use of Seeraga Samba rice that gives a unique identity to Dindigul biryani. The rice gets its name due to its size and close ovular resemblance with cumin seeds (Seeragam in Tamil), and Samba indicates the season (August to January) of this grains’ production. This rice has its distinct properties and adds its own punch to any culinary delight, including Biryani.

Seeraga Samba Biryani


 It’s no exaggeration if I say that those who know only about the Basmati version of Biryani are missing out on the authentic taste by not treating their palate with the Seeraga Samba Biryani. So stay with me and explore the qualities of the latter. I am sure that at the end of this blog, you would be convinced and place your first order for Seeraga Samba rice online. 

Fragrance Matters

Commonly used for Biryani in most part of the country, Basmati is selected for its long grains, non-sticky nature, and fluffiness. However, when it’s about fragrance, it can’t beat Seeraga Samba. The latter has an exquisite aroma, and when used in Biryani, its scent clasps to the meat making every bite a burst of flavours hypnotising the palate. It is less fluffy and soaks the essence of the spices and ingredients instead of permeating the Biryani with a dominating fragrance, unlike its counterpart, i.e. Basmati rice. 

Texture Talks 

If you are a cook who pays equal importance to fragrance and texture, then Seeraga Samba is a clear winner over Basmati. This traditional rice is famed among the agro-products for its quality of not swelling into lumps when cooked. When you prepare Biryani with this traditional grain, it retains its texture. 


Most of us suffer from indigestion, acidity, and other digestive issues post devouring a heavy meal like Biryani. Here is the good news. Seeraga Samba is famous for aiding in proper digestion. Thus, a biryani made with this rice negates any chances of digestion issue. Now you can relish your favourite Biryani; just place an order for Seeraga samba rice online.

A Powerhouse of Nutrition

Seeraga Samba is rich in antioxidant which strengthens the heart. It contains selenium which minimises the risk of intestine and colon cancer, and the presence of phytonutrients aids to fight breast cancer. This fibre-rich rice cuts down the low-density lipoprotein (LDL) cholesterol and boosts high-density lipoprotein (HDL). Thus it’s healthy for diabetic patients. It also betters thyroid health and reduces hyperthyroidism. 

Despite its tiny size, this rice is packed with numerous health benefits apart from its lingering aroma and unique texture. So next time, as you gear up to prepare Biryani, give Basmati rice a break. Switch to Seeraga Samba biryani. We bet it will leave you craving for more, and you will join the tribe.

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