Our traditionally cold-pressed oils (“Chekku Ennai/Kachi Ghani tel”) can be easily identified by their fragrance and texture. At Sudantira Agro Products, cold-pressed groundnut oil is made by crushing/pressing the sun-dried peanuts at low heat without any chemicals. The groundnut is grown by traditional farming methods, hence, retaining all the natural goodness. Sudhantira’s cold-pressed groundnut oil is ideal for deep frying and a healthy alternative to refined oils. Make your crispy appalams, murukku, vadagams and poriyal with Sudanthira’s groundnut oil.
Cold-pressed Groundnut Oil Benefits
- Rich in plant sterols that promote “Zero” cholesterol absorption for a healthy heart
- Abundant in omega-3 and omega-6 unsaturated fats that regulate blood pressure.
- High in inflammation-reducing oleic acid
- Vitamin E in the oil nourishes skin and hair